Latest News: Sunday 14th October
CONGRATULATIONS to our Sun Bowlers who have been selected to represent Jersey at the Atlantic Championships in Cardiff in May 2019. The five man team will be: Ross Davis, Scott Ruderham, Malcolm de Sousa and Greg Davis (together with Derek Boswell from JBC) and their team manager will be Matt Herve. Well done to you all on your selection!
Latest News: Wednesday 10th October
NOW OPEN! Bowlers Bar and Bistro at Les Creux Bowls Club. Open 6 days a week (closed on Tuesdays) for breakfast and lunch (plus dinner on Friday and Saturday evenings). Sunday Carvery £17.50. £10 Social Membership (£15 Family Membership) entitles holders to 10% discount. Discount also applies to Les Creux Winter members. Check out http://www.fccjersey.com for more details, or phone 491180 or 07797726366 or email fccjersey@gmail.com.
We wish them every success! Please support them.
Latest News: Monday 24th September
Many thanks to everyone who was able to make it to the club to work on the green this morning. It was a great team effort to get the job done quickly and efficiently – and in good weather conditions. Thanks also to our tea/coffee lady – Margaret Le Sueur!
Latest News: Sunday 23rd September
A selection of photos taken at the presentation ceremony at the end of finals weekend can now been seen on the Gallery page of this website. Many thanks must go to Sheila Birch for her time and efforts with taking these and editing them, which is very much appreciated. Please find a message from Sheila on the following link:
Latest News: Sunday 16th September
Congratulations to all this years winners and runners-up, and to all who took part in this season’s leagues and knock-out competitions. Thanks also to all those who, in any way, made finals weekend such a great success. Full results will follow in due course.
Latest News: Friday 14th September
This year’s presentation ceremony for all competitions will be held after the 4 singles finals have been completed on Sunday afternoon. All club members are invited to attend to share in the success of all the winners and runners-up. Tea and cakes will be available and the bar will be open.
